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Quality and food safety


At SanoRice quality control is a non-stop process. Each of our production facilities is BRC and IFS certified at higher level and with the highest grade.

Our quality control starts with our raw materials and the careful selection of our suppliers. Before our final product leaves the production facility it undergoes extensive testing and analysing.

Food safety is crucial and we are very aware of our responsibility. This is why our production facilities have been equipped with an HACCP system, which is periodically checked by independent experts.

On top of this we enforce a system of strict quality checks, starting with the careful selection of our suppliers and extensive checks upon arrival of any raw material shipment, and ending with exit checks of our final product by independent laboratories.

Quality control, an on-going process